-1st course-

Wild shrimp stuffed avocados

Cono Sur Sauvignon Blanc ‘07

-2nd course-

Baked Dungeness crab and mussel stew

Dona Paula Chardonnay ‘06

-3rd course-

Black trumpet mushroom tart with smoked truffle oil

Cono Sur Pinot Noir ’07

-4th course-

Lamb sausage empanadas with chimmichurri

Cono Sur Cabernet Sauvignon ’06

-5th course-

Grilled flank steak with pepper sauce

Dona Paula Malbec ‘06

-6th course-

Brigadeiros, AKA chocolate bonbons

Dona Paula Cabernet Sauvignon ’06