*Prices may vary based on market fluxuations. Current Prices will be on our in-house menus*

serrano ham croquettes
white wine, olive oil, gruyere

red curry shrimp cakes
cherry tomatoes, cucumber raita

5

cheese pies
feta and goat cheeses, currants, pinenuts

5

bruschetta
grilled bread, piperade, boquerones

5

lamb sliders-by the each
basil aioli, olive tapenade, feta

3

graziano’s scotch egg
pork sausage wrapped soft-boiled egg, mustard aioli

baby greens
candied pecans, gorgonzola, raspberry vinaigrette

4

pulled beef sandwich
wade’s secret red rub, pickled mango

pomme frites

manila clams
pancetta, white wine, salsa verde

13

fava bean salad
living bibb lettuce, lemon, olive oil, shaved pecorino

8

fresh calamari
sundried tomatoes, sicilian olives, boquerones

12

sauteed calves’ liver
cippolini onions, whisky, honey gastrique

11

spring onion panzanella
grilled bread, serrano ham, cherry tomatoes

10

Westcott Bay european flat oysters
naked and raw, half dozen

13

artisan cheese plate
housemade crackers & accompaniments

13

blackened alaskan halibut
cheesy grits, dandelion greens, carolina bbq sauce

26

lamb porterhouse
caramelized chickepeas, harissa baby carrots, cucumber raita

25

smokey bacon-wrapped trout
warm fingerling potato salad, grilled asparagus, stone ground mustard

22

paparadelle
Pino Rogano’s mild italian sausage, hedgehog mushrooms, english peas and their vines

20

seared maine scallops
black trumpet mushroom bread pudding, tomato jam, green garlic

27

baby artichoke and corona bean gratin
tomato confit, saffron romesco sauce, bread crumbs

19

steak frites
Painted Hills farm northwest beef ribeye, ancho-chile lime butter, pomme frites

28

½ baked chocolate
toasted coconut- white chocolate sauce

8

7

buttermilk upside down cake
seasonal berries, fennel crème anglais

7

7

artisan cheese plate
housemade crackers accompaniments

13

Brunch

Saturday / Sunday 10am to 2pm

*Prices may vary based on market fluxuations. Current Prices will be on our in-house menus*


Dessert Wines

Les Clos de Paulilles Banyuls ’03,FR                                  

Colieta Madiera ’90, POR                                                     

12

Pedro Romero Cream Sherry

8

Pedro Romero Dry Manzanilla

8

Royal Oporto 10 year tawny, Vila Nova de Gaia

14

Smith Woodhouse LBV '95

16

Steve McCarthy Sangiovese

8

White

Los Vascos Chardonnay, ‘06, CH

Oro de Castilla Rueda, ‘05, SP                                   

9|36

Hedges Independent Producers Sauvingnon Blanc, WA

8|32

Riff Pinot Grigio, ’05, IT                                     

8|32

Von Simmern QBA Riesling, ’04, GER                                     

9|36

Vignerons de Samur “Les Epinats” Chenin Blanc, ’06, FR

8|32

Red

Joeseph Drouhin Pinot Noir, ’05, FR

9|36

Vina Chocalan Carmenere, ’06, CH

9|36

Windy Ridge Cabernet Sauvingnon, ’05, CA                                                  

8|32

Donna Laura “Ali” Sangiovese, ’04, IT                                 

7|28

Basket Case Syrah, ’04, WA                                  

8|32

Rose

Chateau du Donjon, ’05, FR                                                

7|28

Val Joanis, Cotes Du Luberon, `05, FR

8|32

Bubbles

Livio Pavese Prosecco, NV, IT

9|36

Marques de Gelida Cava, NV, SP

9|36

White

Dog Point Sauvignon Blanc, 06, NZ

38

Domaine Raimbault Sancerre, '05

42

Phillipe Colin Premier Cru White Burgundy, '04, FR

64

Vietti Arneis, '05, IT

42

Leth Gruner Veltliner, '05, AU

44

Patz & Hall Chardonnay, '03, CA

58

Jurancon Sec Tourmaline, '05, FR

44

Bodegas Laxas Albarino, '05, SP

32

L'Cole No. 41 Semillon, '05, WA

38

Rosenblum Chateau La Paws Blanc, '03, CA

41

Alto Adige Pinot Bianco. ’05, IT

46

Naches Heights Riesling, ’06, WA

45

Red

 Ruggeri Corsini Barbara D’Alba “Armujan”,’03, IT  

48

Alexandria Nicole Grenache, ’05, WA                                          

60

Januik Merlot, `05, WA     

48

Gigondas Les Pallieres, ’03,FR                                                          

72

Fall Line Red Mountain Blend, ’04, WA                 

60

Robert Craig Cabernet Sauvingnon “Affinity”, ’04, CA                           

84

Foppiano Petit Syrah, ’04, CA

42

Livio Pavese Prosecco NV, IT

Draft

Maritime Pacific Flagship Red  

4 | 6

Pacific Rim ESB

4 | 6

Rogue Juniper Pale Ale

4 | 6

Rotating Tap (ask your sever for today's brew)

4 | 6

Bottle

Amstel Light

4

Kronenbourg 1664

4

Pike Place Pale Ale

4

Blue Moon Belgian Al

4

Grimbergen Dubbel

5

Guiness Stout

5

Strongbow English Cider

4

Clausthaler NA

4

Special Drinks

moxie manhattan
basil hayden bourbon, corn infusion, maple-bacon lollipop

10

the last word
aviation gin, maraschino, chartreuse, lime

9

dark and stormy
goslings dark rum, lime juice, ginger beer

9

duetch apfel
luksusova vodka, german apple schnapps, cinnamon

9

the brazilian
fig puree, cachaca 51, tuaca liquore

9

moxie shot
oyster on the half shell, house-made pepper vodka, lemon

9